It has a glycemic index of 51, making it a better choice for diabetics. It is known for its delicate flavor and aroma. Because it is easy to digest and has a low glycemic index, it is beneficial to people who want to maintain a healthy blood sugar level. To store sona masoori rice, place it in an airtight container that has been left cold and dry. This rice, unlike basmati rice, has no color. In fact, Sri Lankans are lamenting that the traditional, superior varieties are slowly losing popularity to newer, fast cooking, high GI strains. The grain is slightly elongated and has a light, fluffy texture. Several Basmati varieties has amylose levels around 30% as well. For instance, if you are making a dish that calls for 1 cup of basmati rice, you will need 2 cups of jasmine rice instead. Medium grain rice has more amylopectin, making it a good candidate for risottos, salads and rice pudding. Sona Masuri rice is a medium-grain rice grown in the Indian states of Telangana and Andhra Pradesh. (6 Reasons), Why Does Your Gravy Tastes Like Flour? It is generally grown in Andhra Pradesh and Karnataka. This rice has a deep, rich, and appetizing flavor. Magnesium, phosphorus, zinc, manganese, and selenium are all required for the health of bones and teeth, immune system function, energy production, and cancer prevention. The Jasmine rice is imported from Thailand, whereas the basmati rice is made from India and Pakistan. No kitchen can be complete without rice, but there are so many varieties to choose from! This makes sona masoori a better choice when it comes to nutrients. Remove the basket from the air fryer. Indian food is a complete package of all the 6 tastes like sweet, salt, bitter, sour, pungent and astringent. Sona Masoori is unpolished rice that is more nutritious than polished basmati rice because it is unpolished. It is a great alternative to jasmine rice. It is used in many Indian dishes such as pilafs, biryani, and kheema paranthas. Sona masoori rice is unpolished, while basmati is often polished (except brown basmati rice). Thanks for sharing this knowledge. Please give us a call at: 0120-4148741, 4148742, 4148743, or kindly fill the form hyperlinked here. It is also known as Bangalore rice, Basmati rice, and Kavuni rice. This rice variety is easily digestible and popular across India. Well, it might be time to replace them. While a medium-grain rice type, Sona Masoori is lightweight and delicate with a distinctive, delectable flavor. Your email address will not be published.Required fields are marked *, Heres Why You Need To Add Mustard Oil For Weight Loss, Mustard Oil Benefits For Muscle Pain/ Rheumatoid Arthritis/ Leg Pain. It is light and fluffy, with a slightly nutty flavor. But even though the grains are smaller than . 3. You can use it to make any delicious dish you want. In Indian cuisine, sona masuri rice is mostly used while in Thai cuisine jasmine rice is preferred. Keep reading if you want to know more about the different types of rice while we'll be mainly focusing on Sona Masoori rice vs jasmine rice. (2 Methods To Fix)Continue, 1. How To Fix Undercooked Rice In Rice Cooker? Basmati rice, on the other hand, is more starchy, and its digestion can be difficult. Yes, but not always. It is also used in making desserts and sweets. For eg: Which rice varieties have low, medium and high amylose? Adding jasmine rice to soups gives the recipe a drier texture while reducing the watery consistency. Different countries grow basmati rice as well, but the real flavor still resides in Pakistani and Indian crops. Sona Masoori rice is medium-grain rice best known for its aromatic and lightweight texture. Its known for its strong aroma which does fade over time. Whether it's brown or white, jasmine or plain, it all has about the same calories. Depending on how its prepared and cooked, jasmine rice has a somewhat fluffy and sticky texture, making it suitable for various Asian desserts, such as kheer. While originating in Thailand, jasmine rice is also grown in Laos, Vietnam, and Cambodia. This is also one of the reasons for it being so popular in Indian Cooking. This variety of long-grain rice grows only in certain regions. They are an excellent energy source that is easily digested and contain zero cholesterol. This type of rice is the perfect side dish for stir-fries, curries, and hearty casseroles. Rice varieties are categorized according to kernel size, starch content, flavor, and milling degree. Both these types of rice are used in different dishes. Saffola Masala Oats - 500 grams Classic Masala Oats - Buy at best price in Netherlands, Belgium, Germany and Europe online at globalfoodhub.com. Medium-grain rice is shorter than its long-grain variety and sometimes gets categorized with the short-grain type which makes matters a bit confusing! Both types of rice are different. (2 Reasons), What To Use Instead Of Skewers? When prepared and cooked properly, long-grain rice should be tender and fluffy with minimal stickiness or clumping. Sona masoori is a type of Indian rice. Furthermore, it is generally larger when cooked and has a fluffy texture. But they can also be quite salty. TRS Sona Masoori Rice | Premium Quality Sona Masuri from Southern India | Indian/Asian Curries & Dishes | Protein & Carbohydrates | White Rice | 10kg Bag. It is evolved from two popular rice varieties sona and Mahsuri. (2 Methods To Fix), 7 Common Farberware Air Fryer Problems (Troubleshooting). Place pressure cooker on it and cook for about 9-10 minutes. Both types of rice are used in different dishes and recipes. Sona Masoori rice is known to throw a punch when it comes to aroma and flavor while jasmine rice is rich and nuttier. To get you started, below is a list of, Read More Indian Spices List with Pictures (A COMPLETE GUIDE) & GlossaryContinue. If you want to cut down on carbs while still having rice as a meal option, Sona Masoori is a better choice. Guess what? This means basmati is better for those who suffer from high blood sugar levels. This aromatic rice has a delicate aroma and is light and fluffy. On the other hand, if you are in western countries, you can find basmati rice in Asian grocery stores or specialty stores because these are export-quality rice. 3. Sona Masoori, a hybrid rice variety, is a cross between Sona and Mahsuri. 6. Both types of rice are good choices for rice dishes that require a long grain rice. It is the powdered form of whole wheat. Blood insulin response as tested by insulin index and HbA1c, a measure of longer term glucose control, had the largest effect, accounting for 15% and 16% of the variability, respectively. The Good Life Premium Sona Masuri Rice is a high-quality rice that provides an excellent amount of quality at a reasonable price. It has special character of highly nitrogen responsiveness. With this app, you can find South Asian grocery stores near you. Keep watching this space to stay informed about the food we eat. It is a rice with a long grain and jasmine is one of them. Final part 3, Which cooking oil is best for Indian cooking? Plain white rice is typically prepared using these rice varieties. Please check your information before putting it out in a public space, Hello Jaishri The grains can be milled to remove germs and polished to make white rice. Stopping can be done by eating sona masoori rice with curd, chicken curry, mutton curry, rasam, and puli kolambu. Sona Masoori Rice is the premium variety of aromatic non-basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser-known landscape i.e. It is primarily grown in Indias southern states of Andhra Pradesh and Karnataka. This is why many people prefer to buy jasmine rice online. There are so many varieties of rice, each with different properties, and hence each with different results. (6 Reasons)Continue, Youve probably heard that adding flour to gravy or sauces helps thicken them. Before placing the steel bowl inside the Instant Pot, add 1 cup of water and then place the trivet. I just study numbers and report them. It has a slightly nutty flavor and a slightly dry texture. Sona Masoori is commonly known as Par-Boiled rice (Half Boiled) or Puzhungal Arisi in Tamil or simply White rice. Masuri, or Masoori in Sanskrit, is the name given to Sona Masoori or Sona Mahsuri by the Indian educational te Rice is a light, aromatic, medium-grain rice with a light, sweet flavor. Jasmine rice works well with Thai cuisine. Shipping. Royal Sona Masoori Organic Rice - 20 lb. - Sam's Club Sona Masoori Rice Vs Jasmine Rice - A Brief Comparison Jasmine rice is an aromatic, long-grained rice grown in Southeast Asia, meaning Thailand, Laos, Cambodia, and Vietnam. Also, this rice variety is easier to digest and healthier too as they contain a lot of fibre and other nutrients. Short grain rice has even more amylopectin and little to no amylose. Based on purely low GI numbers, black rice rates better than other rice varieties. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/416025, Hi, Ive been searching for this for such a long time but just couldnt find the right info. Sona masoori rice is known for its half-boiled nature and doesnt have much aroma. It is a versatile rice that can be used in a variety of dishes, from pilafs to desserts. More research evidence hereandhere. Microwave: Take 1 cup of Royal Sona Masoori Rice and gently rinse twice. A Sona Masuri Rice dish is typically eaten along with lentils (dal), curry, or any other side dish. So, there is no 1 correct answer for that. Masoori rice, which can be made with chicken, vegetables, or both, is a popular Indian dish. Jasmine rice can be made in different ways but steaming it is the best method if you want to avoid it becoming slightly sticky and clumping. As far as the flavor is concerned, it has a slightly sweet and milk aroma. However, there are differences between these two types of rice worth noting when deciding which one to use in a recipe. Sonar Masoori rice is a good choice for those who are looking for a light and fluffy rice. There are many varieties of basmati rice, but basmati rice has a long and slender grain that makes it aromatic. You can order your favorite Indian products directly from the store, thanks to its online Indian grocery store. Not to forget, the low starch percentage promises easier cooking and no stickiness. Amylose is a long, straight starch molecule that does not gelatinize during cooking. Uncovering The Truth: Is Big Y Ketchup Really Made By Del Monte? So, stay tuned!! Therefore, its necessary to get to know about the spices. Sona masoori rice is a medium-grain rice. Try out24 Mantra Organics Sonamasuri Rice & Basmati Rice to enjoy its wholesome nutrition. Make sure to eat rice in limited quantity, as too much of carbohydrates can increase your bad cholesterol and also adds body weight. Sona masoori is a long grain basmati rice grown in India. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Sona Masoori rice is often considered a premium variety which is why its exported to the Middle East, Singapore, Canada, America, Australia, and Malaysia. Ponni had fatter grain size than Sona Masuri. The details amylose and amylo-pectin content that differentiates each variety is very revealing. Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks, (Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity, Thaen Mittai | Honey Candy in 5mins(Using Idly Batter), Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste), Terms and Conditions for Three Whistles Kitchen. Happy to hear you found it helpful. The reputed newspaper, The Hindu, reported that there are about 6000 varieties of rice in India. Replace the heating element. The steam helps seal, Read More 6 Common Tupperware Pressure Cooker Problems (Troubleshooting)Continue. The grains are normally unpolished. Before giving your baby rice, thoroughly boil it, mash it up, and give it to him. Which one is better? The answer may surprise you. Having said that there is a study that showed that eating brown rice on a long term basis reduced the risk to diabetes by 16% compared to white rice. Brown rice has fewer calories and soluble fibers than white rice. Sona masoori rice has a vibrant, rich and starchy flavour while basmati has a slightly nutty and somewhat floral flavour. For every 1 cup of brown Sona Masoori rice, you need 2 cups water if you are cooking the rice directly in the inner pot. The ratio of Rice: Water = 2:3; which means If you take 2 cups of Rice, you need to take 3 cups of water in the same cup.If you take 1 cup of Rice, you need to take 1.5 cups of water in the same cup. Before moving forward, let us address any concerns with GI. Some websites tout Rose Matta rice as extremely low GI, but give no evidence/ studies to back it up. Another method is to grind rice grains into powder and then boil them before serving with vegetables. Heat the oil in a frying pan then fry the rice while stirring until it becomes clearly white. Maytag Oven Control Panel Stopped Working: 5 Fixes. The rice needs to be washed and soaked for at least 3-4 hours before grinding it. Others say that gobindobhog rice is better because it is more aromatic and has a more delicate flavor. Sona Masoori is available in white and brown varieties, with the latter being the healthier choice. It is known for its soft texture and nutty flavor. Then place the steel bowl with rice on top of the trivet. The stomach remains in place, and it stimulates the growth of bacteria that aid digestion. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/416025. I am not a nutritionist/nurse/doctor. Sona masoori rice recipe - Quick and perfect - Instantpotindianmom For eg, in this study, they found that the GI of a certain type of long grain white rice was 83, but the parboiled version drops the GI to 67. Wonderful article! The rice is known for its soft and moist texture, and when cooked, it has a slightly sweet flavor. So, if you go to https://glycemicindex.com and search for brown rice GI, you will get a range of values, that depends on the type of brown rice and the cooking method. barilla pastas. . Rice with high caloric values is most commonly found in the form of brown rice, which contains nearly 80% carbohydrates. For this reason, sona masoori vs. basmati rice is a common comparison, and we will share everything you need to know to differentiate between these two rice varieties. sour cream potato chips. This rice variety is used to prepare Indian dishes like. I did report some South Indian breakfasts GI in my part-2 report. Now that you have got a Basic understanding of Indian Rice varieties, you should definitely check out: (Step by Step with Answers to Burning Questions), Pure coconut oil at home! 7. When the food has been cooked for a while, a few drops of oil should be added to the pot. (DONT! Nepal. In order to predict which rice will have high GI, you must know how much amylose the rice contains. Basmati rice is a short grain rice from Pakistan. Thanks for the revealing article, I live in italy and I came to this site because I have pre diabetes, I love rice, espcially risotto. Amylose also hardens more when cool. Rice & Fish curry5. Sona Masoori is steamed in addition to it. Required fields are marked *. Jasmine rice is a type of white rice that is commonly used in Asian cuisine. Hi. In order to make it vegan (or to substitute vegan fish sauce), you must eliminate fish sauce. I am diabetic, born and mostly raised in Kerala. Also, if you are using a measuring cup to measure the rice, you will need a measuring cup that holds about 3/4 cup of rice. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. What Is Sona Masoori Rice Used for? Sona Masuri is a premium variety of rice that is mainly exported to the United States, Canada, Europe, Australia, Singapore, Malaysia, and Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar. This will help in removing the stickiness from the rice. The glycemic index (GI) is a physiological ranking, 0 to 100, used to reflect how a carbohydrate-containing food causes an increase in blood sugar (glucose) levels. It is widely used to prepare snacks and breakfast recipes. As far as the availability is concerned, its readily available in Pakistan and India but will be extremely expensive. Types Of Rice: Basmati Vs Sona Masoori - Haven Hill Cuisine This organic rice is a healthy addition to any meal. Brown rice is a much healthier vesrion of rice as it contains more fibre compared to white rice. Other parts of India, use Basmati rice for preparing biryani and pulao varieties. Its the ideal tool for preparing a wide range of dishes, from biriyani to kulchas. The traditional rice varieties of Sri Lanka like Suwendel, Rathel, Heenati all have around 30% amylase. Ponni Rice vs Sona Masuri Rice - Upgrade My Food It is NOT Par-Boiled, hence the name Raw rice. Rice with a low calorie count is also beneficial to weight loss. Brown rice is the best option to choose when it comes to diet or losing body weight. There is no clear consensus on which rice is better, sona masoori rice or gobindobhog rice. In addition to being high in nutrients, Sona Masoori rice is an excellent choice for everyday cooking because of its ability to be used in a wide range of dishes. Contents hide 1 Sona Masoori Rice vs Jasmine Rice So, which rice is good for a diabetic? It is a long grain rice that is rich in nutrients. lot of articles claim brownrice GI is low, Hi Prabu, if you go to https://glycemicindex.com and search for brown rice GI, you will get a range of values, that depends on the type of brown rice and the cooking method. The best thing about this rice is that the taste is sweet and it doesnt get sticky even when boiled. Sona Masoori Rice - Indian Market This table highlights the main differences between Sona Masoori rice and jasmine rice making it easier for you to decide which one is best for your kitchen pantry! Sona Masoori rice is a short grained rice from India that is low in starch and possibly the easiest to cook. This is because they tend to separate into layers once cooked. 4 Ways To Remove Gamey Taste From Chicken. Two of the most popular rice varieties that fall into this category are jasmine and basmati rice. DV indicates daily value as per the 2000 calories diet. 1. For standard numbers, I usually go to University of Sydney website. Jasmine rice is favored for its high-end flavor and aroma while Sona Masoori rice is a popular choice for South Indian dishes. That seems to be a pretty popular variety. This rice can be roasted to resemble oats, delivering loads of nutrients. Sona Masuri Rice, Sona Masoori Rice, HMT Rice, Masoori Rice Recipe, how to cook Sona masoori rice (aka Samba Masuri Rice, BPT 5204, or Jeela karra masuri) i. Want to cook a fast, yet healthy meal for your family? This rice is especially suitable for special occasions because it is a long-grain variety. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. It's always debatable which rice is best like sona masoori vs basmati rice. Dont forget to tune in for Part 2 explaining the GI of tiffins like Upma, Pongal etc and Part 3 looking at other whole grains like barley, ragi, etc. Health Benefits Of Drinking Virgin Coconut Oil, Including Ragi In Your Diet For Weight Loss, Plot no. Set aside for another 5-10 minutes before fluffing and serving. Are jasmine and basmati rice interchangeable? As for the par-boiling process, it includes soaking the rice, steaming them, and drying them up. I personally dont prefer sona masoori rice as I have had a bad experience with it. Right Time To Introduce Peanuts For Kids Is It Safe? Rice with aromatic properties is of two kinds. As a result, sona masoori is the better choice for providing nutrition. Ratio of Rice:Dal = 4:1; which means If you take 4 cups of Rice, you need to take 1 cup of Dal in the same cup.If you take 2 cups of Rice, you need to take 1/2 (half) cup of dal in the same cup.And, add 1-2 tsp of Fenugreek Seeds as well. It swells and becomes sticky, creating clumps when cooled down after being cooked. Its a hybrid or cross combination of two rice varieties Sona and Mahsuri and is sometimes known as Sona Masuri or Sona Mahsuri. Its not as starchy as short-grain rice and depending on how its prepared and cooked, its fluffy and moist. It is a long grain rice that is light and fluffy. It can also help reduce the blood glucose level and is suitable for people suffering from diabetes. This is a lot more important for you than the length of the grain, though people commonly say that you need a short-grain rice because, in general, indica rices are long-grain and, in general, japonica rices are short. ), Does Rice Turn Into Maggots? I always felt the GI of a meal depends on the amt of veggies added to the meal. One more thing adding fiber (bran, veggies) dramatically reduces the GI of the entire meal. Yours is the only one that solves the query! If your food has a GI of below 55, it is considered a low-GI food, between 55-70 is medium GI and above 70 considered high GI. It is often used in dishes such as biryani and pilaf. Whereas thats not the case with Ponni as its fully boiled rice. Please talk to your doctor about your diet options. It is a medium-grain, aromatic rice that is lightweight and low in starch. Thanks a lot for the write up. 8. Sona masoori rice is a type of basmati rice grown in India. In case you are concerned about the stickiness, basmati rice doesnt have a sticky nature and will remain dry even once cooked. Its delicious tossed in with stir-fried vegetables or as part of a spicy curry dish. Seeraga samba rice is also healthy and easy to digest compared to basmati. If the water has not been thoroughly warmed, reheat it in the microwave or stovetop. It wouldnt be wrong to say that this is the premium rice variety that is regularly exported to UAE, Qatar, Malaysia, Singapore, Australia, and Canada. On the other hand, Schaum Torte is a German dessert consisting of a sponge cake base covered with, Read More Schaum Torte vs Pavlova: Whats The Difference?Continue, Pressure cookers are great tools for cooking food at home. 4.8 4.8 out of 5 stars (5) . I am not qualified to give advice on what to eat, I can just show you the numbers. Does A Bloody Mary Taste Good? This is because olives are harvested from the sea, where saltwater naturally accumulates. Make sure the air fryer is plugged into a working outlet. It resembles the size of cumin seed and hence, gets the name seeraga samba (Cumin in Tamil is called as seeragam). If you have a rice cooker, you can use it for either type of rice. Sona Mahsuri is High yielding rice variety which is very popular. This rice variety is primarily grown in Palakkad region in Kerala. The rice is grown with the cross combination of Mahsuri and Sona rice. Also, the low starch content is great for people who are following healthy recipes. Daksh Farms has different grades of Matta on sale, and they claim a GI of 50 for one of them. Want to make better food choices and have more clarity about the food you eat? Jasmine rice is a long-grain rice variety, belonging to the fragrant- rice category. It is more aromatic than sona masoori rice. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? There are some labs like the University of Sydneys http://www.glycemicindex.com/ which tests different recipes and report their GI. 4. But when you are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati is well-suited. It depends on the type of grain that is being parboiled and the level of parboiling. Rice varieties such as this one are well-liked for their aromatic and lightweight properties. These two types of rice differ in taste, texture and aroma. Press the reset button. If you experience some common pressure cooker issues, you can easily fix them. Heinz Ketchup: A Peanut-Free Condiment For Those With Peanut Allergies, The End Of An Era: Exploring The Reasons Behind McDonalds And Heinzs Splitting Up After 40 Years, A Classic Condiment For Generations: Primo Ketchup. This rice is grown in India, Sri Lanka and Himalayas. This vegetable is primarily grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It consists of meringue topped with whipped cream and fruit. Essential Indian Spices A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Sona masuri rice is also known as Mahsuri rice and is a type of genetically modified rice. In South India, especially Tamilnadu, Seeraga Samba rice is used to prepare biryani and pulao varieties. (GI ANALYSIS -PART 2), HOW TO EAT A LOW GLYCEMIC DIET AS AN INDIAN VEGETARIAN (PART 3), http://dakshfarm.com/product/matta-rice-palakkadan-matta/, https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/416025. With this step-by-step guide, youll be able to cook delicious Sona Masoori rice in your Instant Pot pressure cooker every time. This is one of the most popular, aromatic, and lightweight rice varieties and belongs to the medium-grain rice variety. Hi Swetha, Thanks for sharing your research. 9 Most Popular Types of Rice in India - A Complete Guide Please check the facts, Sona masuri is not bolied rice at all!! The par-boiling process includes soaking, steaming and drying. Exploring The Amounts Of Ketchup In Fast Food Squeeze Packs, Why Eating Hot Dogs With Ketchup Is Illegal In Some Places, Is Ketchup Gluten-Free? This rice variety is grown in Pakistan, India, and Nepal. What Does A Bloody Mary Taste Like? Ponni rice is also known as Full-boiled rice, whereas Sona Masoori is known as Half-boiled rice. Generally, Idly Rice (par-boiled and slightly thicker) and Skinned Black Gram (Whole or Split) is used to prepare Idly/Dosa Batter. (GI analysis -Part 2) , View @Upgrade_My_Foods profile on Twitter, View Upgrademyfoods profile on Pinterest, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, https://www.researchgate.net/figure/Regional-variation-in-amylose-content-of-the-three-most-popular-varieties-in-the_fig3_261640900, WHICH SOUTH INDIAN BREAKFAST IS MOST LIKELY TO RAISE YOUR SUGAR? Hi Zorba, Thank you for sharing the info. Toll Free Number: 1800 208 2424, Copyright 2023, 24 Mantra Organic | Designed by GenYMedium. Thanks for sharing such detailed article. Our nose plays a role in how something tastes. It is a simple concept actually. It can be used to make a variety of Indian dishes, including biryanis, idlis, and sweet pongals. However, they can sometimes cause problems. Why Is Your Macaron Batter Too Thick? November 17, 2021 By Swetha Sivakumar 22 Comments, June 27, 2021 By Swetha Sivakumar 18 Comments, July 15, 2021 By Swetha Sivakumar 16 Comments, October 16, 2021 By Swetha Sivakumar 15 Comments, September 30, 2021 By Swetha Sivakumar 13 Comments. It is known for its light, fluffy texture and nutty flavor. Both these varieties are them selves high yielding. While high amylose is a strong indicator of GI, there are other factors that also come in play. Sona masoori is not polished, easy to digest, and basmati rice is polished. Amazon.co.uk: Sona Masoori Rice Super informative, all research in one place. Also known as glutinous rice because of its glue-like texture, its best eaten with chopsticks. It has a slightly sweet flavor and a slightly sticky texture. Sona masuri is a type of white rice that is commonly used in Indian cuisine. A Comprehensive Guide on Sona Masoori Rice - Foodieleaks
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